tag:blogger.com,1999:blog-2578151607368747182.post2655725665788198938..comments2024-03-16T00:03:58.837+00:00Comments on As Strong As Soup: Munich PuddingPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2578151607368747182.post-2154443216590144562018-01-04T22:38:12.701+00:002018-01-04T22:38:12.701+00:00How interesting! I always learn something when I v...How interesting! I always learn something when I visit your blog, Phil. Never heard of this, but it sounds rather good. And, like you, I'd skip the paper bag (I would be worried about it releasing toxins of some sort into my food!). And I'd definitely make more custard than needed because that's what I always do - cook's treat.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-34782166205766948082017-04-29T19:13:02.895+01:002017-04-29T19:13:02.895+01:00That sounds quite plausible to me.That sounds quite plausible to me.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-36510902327662404562017-03-26T04:59:49.930+01:002017-03-26T04:59:49.930+01:00I am trying to imagine how one would cook this in ...I am trying to imagine how one would cook this in a paper bag. I think you did the right thing by sticking to a dish. I totally understand your need to sometimes see how a strange path will lead. Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-17771674510144935162017-03-01T23:28:54.608+00:002017-03-01T23:28:54.608+00:00I've tried to identify a similar German recipe...I've tried to identify a similar German recipe and I've failed. It seems that in the few years prior to World War 1 German food was quite fashionable and popular in Britain and I think that this is probably a Soyer invention that was given a suitably trendy name. But I'm no historian and I could well be wrong - I often am.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-39381653892499281432017-03-01T23:21:16.644+00:002017-03-01T23:21:16.644+00:00If anything it's even sweeter than Queen of Pu...If anything it's even sweeter than Queen of Puds. I can assure you that my oven was no more dirty at the end of this bit of cooking than usual. But that's not saying much.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-71359660863053642572017-03-01T23:18:05.136+00:002017-03-01T23:18:05.136+00:00Oddly enough Nicolas Soyer and his paper bags have...Oddly enough Nicolas Soyer and his paper bags have turned up recently in the BBC series 'Further Back In Time For Dinner' although I'm not sure that the bags they used were sufficiently robust. There was an unfortunate bag failure. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-23127033014845010082017-03-01T17:17:05.209+00:002017-03-01T17:17:05.209+00:00I do love your old recipes. As you say, this is co...I do love your old recipes. As you say, this is completely balmy. Paper bags? Really? Do you think it has any foundation in a German recipe or is Munich just a fancy name for it?Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-56530022027037427872017-03-01T07:28:43.777+00:002017-03-01T07:28:43.777+00:00Sounds a bit like a Queen of Puddings. Interesting...Sounds a bit like a Queen of Puddings. Interesting but fear it would sendup all over my oven and I am not a fan of oven cleaning. Always love hearing about old recipes. thecelticcookinshanghaihttps://www.blogger.com/profile/02074941689107686213noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-45895480031318190902017-02-28T14:13:12.105+00:002017-02-28T14:13:12.105+00:00What an interesting recipe, and the paper bags sou...What an interesting recipe, and the paper bags sound intriguing. Have heard of Alexis Soyer, but not Nicolas.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.com