tag:blogger.com,1999:blog-2578151607368747182.post4290861966363419682..comments2024-03-21T19:12:29.942+00:00Comments on As Strong As Soup: Gubbins SaucePhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2578151607368747182.post-74094884375453038772012-08-31T05:04:05.819+01:002012-08-31T05:04:05.819+01:00Hi Phil,
It's a great recipe!
Don't you kn...Hi Phil,<br />It's a great recipe!<br />Don't you know that you can store and share your recipe with more than 13,000 foodies around the world? <br />We have an online cookbook and community, and surely we're always looking for more creative recipes to add to our database.<br /><a rel="nofollow">www.mycookbook.com</a>Anonymoushttps://www.blogger.com/profile/04649542412714834858noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-60956481100712940452012-05-31T22:11:30.947+01:002012-05-31T22:11:30.947+01:00What a vibrant colour from the mustard! Certainly ...What a vibrant colour from the mustard! Certainly brightens up a plate of pork with a splash of summer.Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-9299058557861987902012-05-30T21:11:44.496+01:002012-05-30T21:11:44.496+01:00Well, there are a number of fine brands of mustard...Well, there are a number of fine brands of mustard around but there's definitely nothing wrong with Colman's. In fact, it's probably the standard by which all others are judged. It's also been established so long that I wouldn't mind betting that it's the brand that Mr Gubbins reached for himself when preparing his sauce.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-8489819316291140782012-05-30T08:28:17.272+01:002012-05-30T08:28:17.272+01:00Thanks for the comment on my blog. I am also fasci...Thanks for the comment on my blog. I am also fascinated by old English cooking. I wonder why it gained the reputation of being bland? Probably Franco Anglo rivalry during the war! I have been researching English breakfasts for my blog and can easily see how legs and wings of fowl could be served with a rich sauce such as this. I mean they used to eat curry for breakfast!!!! Pigs trotters even!!<br />Which brand of English mustard do you use? I can only get Coleman's here.archihttps://www.blogger.com/profile/06731494116054320086noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-71822737584808289982012-05-30T08:25:00.308+01:002012-05-30T08:25:00.308+01:00Wow, this is a really "out there" colour...Wow, this is a really "out there" colour. Bet it tasted special.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-5570190459986293632012-05-28T13:48:56.773+01:002012-05-28T13:48:56.773+01:00Hi Phil,
I liked the look and the simplicity of th...Hi Phil,<br />I liked the look and the simplicity of this sauce, would love to have it a go, thank you.<br />I just did a blogpost, and again showered you with some lovely awards!! Any excuse for recognition, many thanks for all the wonderful recipes. Here is the link, if you'd like to check out:<br />http://ozlemsturkishtable.com/2012/05/fresh-delicious-and-fun-cooking-turkish-food-made-easy/Ozlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-18005031087083050382012-05-23T23:07:14.764+01:002012-05-23T23:07:14.764+01:00Old fashioned and delicious sounds great to me! Lo...Old fashioned and delicious sounds great to me! Love the colour of the mustard!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-23925879091449881702012-05-23T22:16:10.246+01:002012-05-23T22:16:10.246+01:00Hey this is interesting Phil. I should try it soon...Hey this is interesting Phil. I should try it soon. I don't do many sauces and really like the look of this. Ciao!Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-85297179448578431932012-05-23T08:21:17.154+01:002012-05-23T08:21:17.154+01:00This sounds just the sort of sauce we would love, ...This sounds just the sort of sauce we would love, I have never heard of it before! Take care DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-35296858931496175702012-05-23T00:01:01.882+01:002012-05-23T00:01:01.882+01:00I do love an old-fashioned recipe especially if it...I do love an old-fashioned recipe especially if it comes from a chap who uses the word sluggard! I've just picked up a copy of William Sitwells new book A History of Food in 100 Recipes and it's chocked full of recipes like this. Lovely sauce. Live the mustard and double vinegar. Fab stuff and thanks for entering such entertaining posts!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com