tag:blogger.com,1999:blog-2578151607368747182.post4929730912152556180..comments2024-03-28T22:58:59.887+00:00Comments on As Strong As Soup: FlognardePhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2578151607368747182.post-15953387571625888152015-02-08T22:03:06.532+00:002015-02-08T22:03:06.532+00:00I never heard of Flognarde but bake something simi...I never heard of Flognarde but bake something similar wish I call princess cake.Solange Berchemin of Pebble Souphttps://www.blogger.com/profile/02576581848666318043noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-85384927012944542912014-11-07T21:58:11.603+00:002014-11-07T21:58:11.603+00:00Some years ago the wife of a friend said that she ...Some years ago the wife of a friend said that she wanted to visit Wisley but couldn't work out how to get there. Whenever she drove past in either direction the garden was always on the right hand side of the road and she was on the left hand side. It was only later that I realised that the signs read RHS Wisley. (This sounds like something I made up but I promise it's true.) Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-78901654011258780622014-11-07T21:50:48.930+00:002014-11-07T21:50:48.930+00:00Good to hear from you - I've been wondering wh...Good to hear from you - I've been wondering where you'd gone. I think rum is a wonderful ingredient in both sweet and savoury dishes but I've discovered that for some reason many otherwise sane people truly hate the stuff. Strange. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-22963658091570331852014-11-04T21:47:12.556+00:002014-11-04T21:47:12.556+00:00Flognarde is a slightly alien word to me but I saw...Flognarde is a slightly alien word to me but I saw dark rum and counted myself in! Looks like a great pudding and I can indeed imagine it good both hot or cold.<br /><br />Wisley also is not a million miles from me - though I am yet to actually do anything other than drive past so far!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-61938902894905098002014-11-04T02:55:36.066+00:002014-11-04T02:55:36.066+00:00Oooo I love the sound of adding rum - I agree that...Oooo I love the sound of adding rum - I agree that it adds a lovely little extra flavour to things, and I love adding it to baking. People don't know what they're missing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-15592832538509951482014-10-25T22:57:21.494+01:002014-10-25T22:57:21.494+01:00I never heard of Flognarde. Something new for me t...I never heard of Flognarde. Something new for me to try.Solangehttp://www.pebblesoup.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-19874888304689521632014-10-22T13:39:04.437+01:002014-10-22T13:39:04.437+01:00Oh yes, what a fabulous recipe - another of your F...Oh yes, what a fabulous recipe - another of your French classic bakes which I'm so fond of. Not heard of this one before, but with a bucketload of apples in need of using, I think I might give it a try tonight - with rum. I've just posted a cake with rum icing, so it can't be completely out of fashion ;-)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-90726876243928429542014-10-22T09:42:59.471+01:002014-10-22T09:42:59.471+01:00You can never have too many apple recipes, and thi...You can never have too many apple recipes, and this looks right up my street. I will stay true and add the rum, too - I quite like it, myself.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-50970718189374924892014-10-15T07:36:37.015+01:002014-10-15T07:36:37.015+01:00There are obvious similarities to a clafoutis. May...There are obvious similarities to a clafoutis. Maybe it's just one of those regional variations of the same thing, but in any case it looks delicious!<br />I have some home grown apples of unknown variety here in France so I will have a go at it.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-87006337678726331162014-10-07T17:55:29.241+01:002014-10-07T17:55:29.241+01:00Flognarde is lovely! I had this when I was in Limo...Flognarde is lovely! I had this when I was in Limousin and tried to throw one together when I got home, and whilst it was nice, wasn't like what I had in France. This looks amazing though and the addition of a little rum sounds truly lovely!! I bet it tastes delicious!Stellahttps://www.blogger.com/profile/14461887662536686635noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-61394240743770856752014-10-07T11:49:50.462+01:002014-10-07T11:49:50.462+01:00This is a new recipe for me - looking for somethin...This is a new recipe for me - looking for something to do with some apples my neighbour gave me, so this sounds perfect, and I even have some rum to use up!Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-19810139019421390982014-10-07T02:30:23.240+01:002014-10-07T02:30:23.240+01:00This certainly sounds delicious and perfect for br...This certainly sounds delicious and perfect for breakfast with a good cup of coffee. ~ Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com