tag:blogger.com,1999:blog-2578151607368747182.post7574557211103156073..comments2024-03-16T00:03:58.837+00:00Comments on As Strong As Soup: Carbonade FlamandePhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2578151607368747182.post-87392570420911619332012-04-08T15:23:10.579+01:002012-04-08T15:23:10.579+01:00I'm late in commenting- beautiful dish phil! b...I'm late in commenting- beautiful dish phil! but what has really caught my eye is how you did your bouquet garni. bloody brilliant! I was just comtemplating buying one of those little bouquet garni spice bags off amazon, granted, they aren't expensive, but now that I've sen this, nah not going to get them!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-15295021511531815212012-04-03T22:18:17.082+01:002012-04-03T22:18:17.082+01:00Thanks for that - I'll definitely look out for...Thanks for that - I'll definitely look out for those beers. I especially like the name 'Maredsous 10 Triple'. I often used red currant jelly in casseroles made with British beer and so using the jam sounds like a good move to me.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-78762859808694820672012-04-03T22:12:01.147+01:002012-04-03T22:12:01.147+01:00Thanks so much for thinking of me. It's especi...Thanks so much for thinking of me. It's especially flattering because I enjoy your blog so much - I've picked up plenty of ideas from you. Sorry for the delay in responding - it's been difficult finding the time for blogging lately.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-26218806684419060172012-04-01T06:16:48.788+01:002012-04-01T06:16:48.788+01:00This is definitely a warm comforting dish to savou...This is definitely a warm comforting dish to savour during the colder months! The version I know uses Belgian Trappist abbey beer, particularly Westmalle Triple or Dubbel, not sure if these are available where you live. But blonde beer such as Leffe Blonde should be ok too. I also used Maredsous 10 Triple once. If you wanna hide the bitterness of the beer, instead of brown sugar, you can use red currant jam too. :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-41432918699956261792012-03-29T12:13:20.433+01:002012-03-29T12:13:20.433+01:00Hi Phil,I just nominated you for the Kreativ Blog ...Hi Phil,I just nominated you for the Kreativ Blog Awards; I reallty enjoy your straightforward and delicious recipes. Here is the link if you’d like to check out and re-post http://ozlemsturkishtable.com/category/awards/<br />best wishes<br />OzlemOzlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-30947372186834937732012-03-28T19:06:38.323+01:002012-03-28T19:06:38.323+01:00Oh, yum! The stew looks fiercely delicious! I know...Oh, yum! The stew looks fiercely delicious! I know it's Spring already, but I am always in the mood for a great stew like this.Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-45424036551889821852012-03-28T17:34:44.094+01:002012-03-28T17:34:44.094+01:00Phil, this looks so delicious and comforting, woul...Phil, this looks so delicious and comforting, would love to give it a try, thank you!Ozlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-2034276039064180352012-03-27T21:28:29.798+01:002012-03-27T21:28:29.798+01:00It looks wonderful.........and thanks for the vide...It looks wonderful.........and thanks for the video link, very funny !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-46188988430599550102012-03-27T11:05:51.341+01:002012-03-27T11:05:51.341+01:00Wow but I bet that tastes sooooooo good. DianeWow but I bet that tastes sooooooo good. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-89843976614636103672012-03-27T07:32:11.521+01:002012-03-27T07:32:11.521+01:00Well I love the name! And the final dish looks glo...Well I love the name! And the final dish looks gloriously rich and melt-in-the-mouth. Nice dish to comeback with. We've missed you!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com