tag:blogger.com,1999:blog-2578151607368747182.post8675793341586990713..comments2024-03-16T00:03:58.837+00:00Comments on As Strong As Soup: Le PomméPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2578151607368747182.post-75835878418191047132011-10-24T20:02:59.306+01:002011-10-24T20:02:59.306+01:00I love France and I love apples. This looks so go...I love France and I love apples. This looks so good.MissCakeBakerhttps://www.blogger.com/profile/18011701273453302769noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-2370651934428124982011-10-20T16:51:32.607+01:002011-10-20T16:51:32.607+01:00Now I know what I can do with my store of windfall...Now I know what I can do with my store of windfall apples, some given to me in Derbyshire, the others by friends in France.<br /><br />We already eat a lot of apple compote which we bring back from our trips to France and use it like you suggest you would use pommé, so I am looking forward to making this.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-76674526096267433922011-10-14T10:26:54.125+01:002011-10-14T10:26:54.125+01:00I wish I did have a Sarthe Farmhouse - you would b...I wish I did have a Sarthe Farmhouse - you would be very welcome. This looks and sounds delicious (until you mentioned wallpaper paste). My girls would love it, they eat apple sauce until they burst.Kathhttp://www.theordinarycook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-18035712559067417472011-10-13T23:43:42.100+01:002011-10-13T23:43:42.100+01:00Thanks for the comments, everyone.
Michelle - Trad...Thanks for the comments, everyone.<br />Michelle - Traditionally the recipe uses a sparkling (and alcoholic) French cider. Actually, I used a slightly less lively English cider. I'm not sure it matters too much which one you choose but don't use a dry cider or the final taste just won't be sweet enough.<br />Suelle - Sorry to hear your bad news. I hope you make it back to France soon.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-76135031229899573762011-10-13T07:24:19.907+01:002011-10-13T07:24:19.907+01:00Oooh. What a lovely simple recipe. And the colour ...Oooh. What a lovely simple recipe. And the colour is divine. I bet the house smelt wonderful!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-80982105276926189292011-10-13T06:32:06.080+01:002011-10-13T06:32:06.080+01:00What a gorgeous colour - it looks well worth the t...What a gorgeous colour - it looks well worth the time spent on it.<br /><br />I envy your time in France; family illnesses mean we haven't been able to go at all this year - we usually fit in at least a week there.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-42702481294428931652011-10-13T05:05:17.586+01:002011-10-13T05:05:17.586+01:00Oooh, lucky you. I want to be in Normandy too...
...Oooh, lucky you. I want to be in Normandy too... <br /><br />That said, I've just stripped my neighbour's tree and have a gigantic crate full of the perfect kind of apples for this jam, and perhaps a few more apple recipes are in order from your kind self? <br /><br />My question... what kind of cider do you use for this recipe? Alchoholic or not? And can I use the sparkling variety we get here in Canada rather than the still one from England?Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-49416144297713051722011-10-13T00:37:49.880+01:002011-10-13T00:37:49.880+01:00Lucky you in Normandie;))Lucky you in Normandie;))Anonymousnoreply@blogger.com