tag:blogger.com,1999:blog-2578151607368747182.post3186253719860850980..comments2024-03-28T22:58:59.887+00:00Comments on As Strong As Soup: Far aux PruneauxPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2578151607368747182.post-58846951766866983252013-03-31T09:00:18.930+01:002013-03-31T09:00:18.930+01:00I love Far Breton but havent had it since I was la...I love Far Breton but havent had it since I was last in Brittany. That was 1997! I am going to enjoy recreating my own with your recipe. So thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-58256838919944846822012-07-01T17:42:35.299+01:002012-07-01T17:42:35.299+01:00I love deserts like this, egg custards and prunes....I love deserts like this, egg custards and prunes...yum...Debbyhttp://www.cookingupastorminateacup.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-44966535340447419382012-06-29T14:45:10.436+01:002012-06-29T14:45:10.436+01:00Oh my! How delicious! Gran used to make this for m...Oh my! How delicious! Gran used to make this for me all the time and she makes them with raisins....: ) Thank you for sharing this recipe. I can now make them for my kiddies and hub and tell them the story of how gran used to make them for me : ) Bookmarked it! : ) So happy!Vanessa @ Cakes and Teacupshttps://www.blogger.com/profile/14632418231158733392noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-51134962854290643972012-06-28T03:32:25.015+01:002012-06-28T03:32:25.015+01:00Very yummyVery yummyAkilahttps://www.blogger.com/profile/11873162230744613988noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-81600521127908479922012-06-27T16:26:36.541+01:002012-06-27T16:26:36.541+01:00Another book to try to add to my collection and a ...Another book to try to add to my collection and a wonderful gateau too. Almost looks like a clafoutis, but with more body - it is, however, a dessert that I would devour! KarenKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-303276896683669182012-06-25T23:04:01.507+01:002012-06-25T23:04:01.507+01:00Now don't get me involved in a 'what's...Now don't get me involved in a 'what's the difference between a far and a clafouti?' debate. Stronger men than I have been reduced to quivering wrecks by that question. Let's just play it safe and call everything that looks like this a 'far' when in Brittany. I know what you mean about custardy texture, but I've really learned to love it.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-49130548273279698582012-06-25T15:30:58.060+01:002012-06-25T15:30:58.060+01:00Mmmmm this sounds fantastic, it will be on the men...Mmmmm this sounds fantastic, it will be on the menu before the week is out. Thanks DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-4429932086962256322012-06-25T11:37:13.405+01:002012-06-25T11:37:13.405+01:00I have just made some coffee and how I would wish ...I have just made some coffee and how I would wish to have a slice of that by the side, looks scrumptious!Ozlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-32039287102443803672012-06-24T20:14:57.576+01:002012-06-24T20:14:57.576+01:00Now I know what the Gite owner presented us with o...Now I know what the Gite owner presented us with on our last holiday in Brittany!<br /><br />It was a lot for me to get through on my own, as Hubs doesn't like this sort of pudding. LOL!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-90412147316486121972012-06-24T17:45:51.008+01:002012-06-24T17:45:51.008+01:00This looks really tasty...I'd love to try some...This looks really tasty...I'd love to try some...I bet the baking of prunes in a dessert will actually improve some people's opinion of them!! I think I'd go for this warm with the creme fraiche!! :-)Laura loves cakeshttp://www.lauralovescakes.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-73844519185440758472012-06-24T17:28:01.316+01:002012-06-24T17:28:01.316+01:00this looks very tasty, gonna have to give this ago...this looks very tasty, gonna have to give this ago.Garyhttps://www.blogger.com/profile/15462201004054413616noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-18041057346989988992012-06-24T16:20:27.777+01:002012-06-24T16:20:27.777+01:00It looks very intriguing. I think I've made so...It looks very intriguing. I think I've made something similar when I made a clafouti but this looks slightly denser. I'm not a huge fan of that solid custardy texture but I must agree that the prunes call to me and I do have a packet of prunes in the cupboard that may be destined for this dessert. Another lovely French recipe but wonderful nonetheless! Thanks so much for entering this month and thanks for the lovely words you left on my blog last week xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com