tag:blogger.com,1999:blog-2578151607368747182.post526863633623311026..comments2024-03-28T22:58:59.887+00:00Comments on As Strong As Soup: Gâteau LorrainPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2578151607368747182.post-2338543134571051002012-05-31T03:50:34.520+01:002012-05-31T03:50:34.520+01:00NEver heard of this cake before but it looks inter...NEver heard of this cake before but it looks interesting - and I know just the person who would love me to make them thisJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-80083893817752519292012-05-20T11:40:46.733+01:002012-05-20T11:40:46.733+01:00Oh goodie, another delicious sounding French cake ...Oh goodie, another delicious sounding French cake to try :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-13412414332908416242012-05-15T05:45:34.873+01:002012-05-15T05:45:34.873+01:00Thank you, this looks exactly like the type of cak...Thank you, this looks exactly like the type of cake that I've been craving with a good cup of strong tea. I'm copying this recipe so that I can try it.Aliciahttp://carplakecabin.blogspot.canoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-67280474635627155272012-05-13T16:42:20.077+01:002012-05-13T16:42:20.077+01:00Thanks, the cake is on my 'to do' list for...Thanks, the cake is on my 'to do' list for this coming week!Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-88352234390313354882012-05-11T21:32:34.540+01:002012-05-11T21:32:34.540+01:00The powdered chocolate/cocoa powder question is a ...The powdered chocolate/cocoa powder question is a tricky one - people seem to mean different things by the same words quite often. In this case I'd use an unsweetened cocoa powder such as Van Houten or Ghirardelli, depending on where in the world you happen to be. Personally I use Green and Blacks for pretty much all my baking these days.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-38777382279979927262012-05-11T13:43:11.522+01:002012-05-11T13:43:11.522+01:00Ha ha, love it! I am now off to well ride in snow ...Ha ha, love it! I am now off to well ride in snow farms.Kathhttp://www.theordinarycook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-71602756451003811102012-05-11T09:34:33.815+01:002012-05-11T09:34:33.815+01:00This looks delicious.I love Herve's blog, and ...This looks delicious.I love Herve's blog, and am going to try his chocolate version. It's a cake I didn't come across when living in France.<br />Phil,what chocolate powder would you suggest, as Herve says not one with sugar?Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-22389130747482347442012-05-10T23:51:30.073+01:002012-05-10T23:51:30.073+01:00Wow what a lovely looking cake. I LOVE the last pi...Wow what a lovely looking cake. I LOVE the last picture! I want the bigger slice please :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-80887012148422880062012-05-10T22:01:34.432+01:002012-05-10T22:01:34.432+01:00This looks like a really nice cake - Hervé's b...This looks like a really nice cake - Hervé's blog is interesting - baking French recipes is always a challenge !! Will definitely give this one a try - I have never heard of it before.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-38261970147595464762012-05-09T23:46:40.870+01:002012-05-09T23:46:40.870+01:00There's no need to be embarrassed - it has bee...There's no need to be embarrassed - it has been largely a French phenomenon so far. But it's a really nice cake that's well worth baking in any country.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-38993237391693364852012-05-09T21:32:43.663+01:002012-05-09T21:32:43.663+01:00I think I must having been baking on the moon for ...I think I must having been baking on the moon for the last year as I'm embarrassed to say I haven't heard of this cake... a situation I feel I need to immediately rectify by baking it!!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-64344616252228819292012-05-08T22:26:24.537+01:002012-05-08T22:26:24.537+01:00Sorry for giving you grief with the change of lang...Sorry for giving you grief with the change of language. I was hoping that the very handy translation services like Mr Google's would put the recipe into English in a sensible way. But I must admit I didn't notice that it seemed to have a lot of trouble with the phrase "montez en neige bien fermes" - this means that the egg whites should be whisked to firm peaks and not until they "well ride in snow farms" as the translation suggested. I think I'd better stick to English in the future.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-24018353479503579302012-05-08T22:14:47.007+01:002012-05-08T22:14:47.007+01:00Glad to hear you had some Gressingham duck at the ...Glad to hear you had some Gressingham duck at the weekend. I always think duck is a huge treat - something a bit special.<br />I think there's more than one gluten free versions of the cake around, but the one I saw first was: http://gourmandesansgluten.blogspot.fr/2012/05/petits-gateaux-lorrains-aux-cerises-et.html.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-70726373128606007192012-05-08T22:10:03.863+01:002012-05-08T22:10:03.863+01:00Many thanks for visiting my blog and for realising...Many thanks for visiting my blog and for realising how important the cup of tea is this side of the channel.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-63814695764224404452012-05-08T15:57:40.400+01:002012-05-08T15:57:40.400+01:00Best brush up on my French if I want to try this o...Best brush up on my French if I want to try this one, then. It looks delicious.The Ordinary Cookhttps://www.blogger.com/profile/03749489239170376082noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-88675334712949966482012-05-08T14:53:27.922+01:002012-05-08T14:53:27.922+01:00This looks amazing...especially good to hear there...This looks amazing...especially good to hear there'a a gluten free version too.<br /><br />By the way I was so tempted by your duck recipe last week that I had to buy a Gressingham duck for the weekend! It went down really well. Thanks for the recommendation.<br /><br />DebDebbyhttp://www.cookingupastorminateacup.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-20749048531778529552012-05-08T13:57:54.733+01:002012-05-08T13:57:54.733+01:00Looks utterly delicious!! Love Herve's baking,...Looks utterly delicious!! Love Herve's baking, and now so longing for this cake - thanks for sharing :)<br />OzlemOzlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-2805958636466786082012-05-07T17:48:10.741+01:002012-05-07T17:48:10.741+01:00This is definitely the type of cake I like. I look...This is definitely the type of cake I like. I looked at Herve's' website for the recipe. What a yummy cake! The French are exceptional at baking very good cakes.<br />I will try this recipe very soon!Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-39584903376784552132012-05-07T14:46:13.345+01:002012-05-07T14:46:13.345+01:00I am very happy that you like this cake !!
so good...I am very happy that you like this cake !!<br />so good with a cup of tea !!<br />have a nice day<br />Hervé /Lesateliersdhyshervehttp://lesateliersdhys.canalblog.comnoreply@blogger.com