tag:blogger.com,1999:blog-2578151607368747182.post6455115512252453153..comments2024-03-21T19:12:29.942+00:00Comments on As Strong As Soup: Pascale Weeks’ Mincemeat CakePhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2578151607368747182.post-3218079720831299012016-03-25T09:43:51.001+00:002016-03-25T09:43:51.001+00:00I think mincemeat cakes are almost the best use fo...I think mincemeat cakes are almost the best use for mincemeat. You can make a very tasty light fruit cake in a jiffy and it's something even CT will eat and he's not a fan of fruit cakes.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-59294123734203824522016-02-02T22:13:55.348+00:002016-02-02T22:13:55.348+00:00I sometimes forget just how British mincemeat is. ...I sometimes forget just how British mincemeat is. I suppose it's one of the classic British flavours that doesn't really travel. Personally I do speak some French but it's largely unintelligible to anyone and I wouldn't fancy reading anything academic either, but when it comes to French recipes, menus and wine labels, then I'm usually fairly fluent. Just shows where my interests lie in life.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-76918899111149610822016-02-02T14:57:55.120+00:002016-02-02T14:57:55.120+00:00Well I think that 5p is definitely the new record ...Well I think that 5p is definitely the new record low cost. I'm starting to think of it as a very useful ingredient and not just a new year bargain.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-78306035760029343642016-02-02T04:38:28.027+00:002016-02-02T04:38:28.027+00:00I've actually never had mincemeat (but perhaps...I've actually never had mincemeat (but perhaps, as an American, that's not so surprising), but this cake looks wonderful! I've been meaning to brush up on my French (I can't speak a word of it, but I do periodically have to read academic scholarship in French), so the recipe you linked to might be a fun workout for my brain.CakePantshttp://putonyourcakepants.comnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-45113044234913974412016-01-28T13:09:13.594+00:002016-01-28T13:09:13.594+00:00My friend and I have found us in the situation of ...My friend and I have found us in the situation of having jars and jars of mincemeat after they were reduced to 5p! We're planning on some Easter bake sales for her charity so we've been on the lookout for some suitable recipes to use up our stash.Jibberjabberukhttps://www.blogger.com/profile/06866442037111512860noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-91991542441311227652016-01-28T01:12:30.401+00:002016-01-28T01:12:30.401+00:00Yes, homemade is definitely the best and I really ...Yes, homemade is definitely the best and I really regret not making some of my own for last Christmas. I've really got to try harder next winter. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-47267686967960075162016-01-27T16:17:01.178+00:002016-01-27T16:17:01.178+00:00What a delicious cake Phil, I love mincemeat, esp...What a delicious cake Phil, I love mincemeat, especially homemade. Thanks for the link to the French version of Pascale Weeks' blog :)Sarah Jameshttps://www.blogger.com/profile/07434651558637503364noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-49116689157584190172016-01-25T16:17:14.149+00:002016-01-25T16:17:14.149+00:00You're very kind Veronica. I've never been...You're very kind Veronica. I've never been known for my frequency or promptness. (Or much else, come to that.)Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-71950069102534562282016-01-25T16:14:09.163+00:002016-01-25T16:14:09.163+00:00Glad you liked it and the addition of rum can only...Glad you liked it and the addition of rum can only be a good thing. I love the flavour of rum in cakes.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-40766544461701097112016-01-23T09:20:47.397+00:002016-01-23T09:20:47.397+00:00What a lovely blog! Your philosophy and, er, posti...What a lovely blog! Your philosophy and, er, posting frequency seem very similar to mine :) I didn't even know Pascale had an English version of her blog. I like her French take on British dishes.Veronicahttp://www.larecettedujour.org/noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-26884709248672527732016-01-22T08:20:52.985+00:002016-01-22T08:20:52.985+00:00I made the cake to take to my friends and they rea...I made the cake to take to my friends and they really enjoyed it, as did I. Lovely and moist and full of flavour. The rum in the mincemeat helped! I made it in a 900g loaf tin, as it was easier to carry.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-58779882742562953872016-01-17T23:43:38.815+00:002016-01-17T23:43:38.815+00:00It may not be a highly decorated, special occasion...It may not be a highly decorated, special occasion cake but the fact that I've made it regularly proves that it appeals to a simple soul like me. I'm glad we both follow Mme Weeks' French blog - it's always worth reading. I was particularly interested in her recent post on steamed "poached" eggs and I always remember a post she made some years ago when she recalled her visit to a British pantomime. Explaining pantomime or cricket to the French is close to impossible I'd say. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-9153403982621288362016-01-17T23:29:02.094+00:002016-01-17T23:29:02.094+00:00This really is simple (especially if you let a mac...This really is simple (especially if you let a machine do most of the work) and I promise it's very reliable too.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-26132673654224207952016-01-17T23:27:30.525+00:002016-01-17T23:27:30.525+00:00And I wish you the very best for the coming year. ...And I wish you the very best for the coming year. Don't fall into the minced meat/mincemeat trap, though, whatever you do.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-15722194713369574572016-01-15T12:00:27.721+00:002016-01-15T12:00:27.721+00:00This has come at just the right time Phil, as I wa...This has come at just the right time Phil, as I want to make a cake to take to friends tomorrow, and have a jar of Waitrose mincemeat [not 50p sadly] to use.It looks a good cake. It's sad that the English version of the blog has gone, but I do follow her French one.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-47959356732666548642016-01-14T18:37:00.822+00:002016-01-14T18:37:00.822+00:00Oooh, I might make this at the weekend! I still ha...Oooh, I might make this at the weekend! I still have a large kilner jar of homemade mincemeat to use up. And I don't do complicated cakes, so this looks simple enough for me to bake! Thank you for posting.Charlenehttps://www.blogger.com/profile/05006079545073139724noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-81273517197975752052016-01-14T14:08:08.127+00:002016-01-14T14:08:08.127+00:00Happy New Year, Phil, this is such a good idea and...Happy New Year, Phil, this is such a good idea and looks gorgeous too - I have some minced meat left over in the fridge and I look forward to this. My best wishes, Ozlem Ozlem's Turkish Tablehttps://www.blogger.com/profile/04094209697788029851noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-18229614798900603092016-01-13T22:35:17.614+00:002016-01-13T22:35:17.614+00:00I think it's a lot less fiddle than the pies a...I think it's a lot less fiddle than the pies and, to be honest, I prefer cake to pies. I did see some jars of mincemeat in Waitrose for 50p this week.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-85390377419799007002016-01-13T22:32:52.632+00:002016-01-13T22:32:52.632+00:00I know that look so well, believe me. It is a sham...I know that look so well, believe me. It is a shame about the English version of the blog, but, when I think about the amount of work it must create writing blogs in different languages, then I really do understand why not many people can find the time. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-22845682386635707032016-01-13T11:48:13.797+00:002016-01-13T11:48:13.797+00:00Thanks for the mention, Phil! This looks a good ca...Thanks for the mention, Phil! This looks a good cake too, although my leftovers are usually parts of jars, so I'll have to look out for seasonal reductions - it looks nice enough to buy the mincemeat especially for it. Less fiddle than making mincepies, too!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-59714290362775291862016-01-13T07:55:18.154+00:002016-01-13T07:55:18.154+00:00The cake sounds delicious. Shame about the blog bu...The cake sounds delicious. Shame about the blog but thanks for pointing me in the direction of the French version, my French is just about good enough to cope. <br />Your mincemeat story is very amusing and reminds me of my most recent embarrassing moment in the maison de la presse in the village. We decided to make our Christmas cake in France and bring it back to the UK with us but I needed brown paper to wrap around the tin. Goodness knows why but I tried to explain to Nellie the Newsagent what I wanted it for and she gave me that look which the French reserve especially for moments like that - when they think we're completely mad and don't mind it showing in their faces.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com