tag:blogger.com,1999:blog-2578151607368747182.post7287496964808064617..comments2024-03-21T19:12:29.942+00:00Comments on As Strong As Soup: Chocolate and Pear Cake with Lime Curd and Mascarpone ToppingPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2578151607368747182.post-35868629382171825002011-03-29T23:39:07.391+01:002011-03-29T23:39:07.391+01:00I love the flavour combinations here - excellent c...I love the flavour combinations here - excellent choice!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-17093703055308553322011-03-22T14:49:37.870+00:002011-03-22T14:49:37.870+00:00Ma che meraviglia!Una vera e propria tentazione! U...Ma che meraviglia!Una vera e propria tentazione! Un abbraccio e complimenti anche per la gran bella presentazione!marianna franchihttps://www.blogger.com/profile/07107479236807394458noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-63030436290610399582011-03-17T20:28:56.944+00:002011-03-17T20:28:56.944+00:00Thanks for the comments everyone. I should have sa...Thanks for the comments everyone. I should have said that any spare curd should really stored in the fridge, despite being in sterilised jars. Even then it's best eaten pretty quickly. I always seem to eat mine within a week or so - I'm not being greedy, of course, just cautious. (At least that's my story and I'm sticking to it.)Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-91187583518426656632011-03-17T20:26:02.720+00:002011-03-17T20:26:02.720+00:00your lime curd looks a little more natural than mi...your lime curd looks a little more natural than mine!... I love it though... bet it had that wonderful sherberty tang that it so perfect with rich, dark chocolate!... delicious!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-10595941883974046402011-03-17T19:34:07.720+00:002011-03-17T19:34:07.720+00:00What an interesting selection of flavours here. I ...What an interesting selection of flavours here. I always love the flourless cakes. I bet the moist texture is enchanced even more by the grated pear. Great recipe!Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-37534256178173667222011-03-17T07:00:43.080+00:002011-03-17T07:00:43.080+00:00This is a sure fire hit! I love it, thanks for the...This is a sure fire hit! I love it, thanks for the post of the recipe.Melissahttp://365dailytweets.comnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-32191589733195921612011-03-16T20:24:05.852+00:002011-03-16T20:24:05.852+00:00Another winner from you Phil. I keep promising mys...Another winner from you Phil. I keep promising myself I'll make curd - the last one I made was rhubarb curd about 6 years ago. Now, it's looking like it might be lime curd AND I very much doubt there would be much left over, it sounds delicious. Interesting what you were saying about mango - mango and lime, yes, yes, yes - mango, lime and chocolate???Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-64242871382881397232011-03-16T18:02:33.293+00:002011-03-16T18:02:33.293+00:00Wow, that cake just looks so scrummy, Phil. I want...Wow, that cake just looks so scrummy, Phil. I want to eat it right now!!! I love the idea of the lime curd, I have a few limes that need using up :-) I assume I can can the curd and put it down? Or should I just put it in the fridge?Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-919220373424315602011-03-16T18:02:29.823+00:002011-03-16T18:02:29.823+00:00Pear and chocolate are definitely a great flavour ...Pear and chocolate are definitely a great flavour combo. Yum. I'm collecting flour-less cake recipes to bake for my gluten-allergen friends. I cannot wait to give this a try. Thanks for sharing the recipe. :)Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.com