tag:blogger.com,1999:blog-2578151607368747182.post7581641295320757540..comments2024-03-28T22:58:59.887+00:00Comments on As Strong As Soup: Gateau Nantais or Somewhere Near ItPhil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2578151607368747182.post-13969267139612584322020-01-28T16:11:22.280+00:002020-01-28T16:11:22.280+00:00Phil, this is a cake that's been on my mind fo...Phil, this is a cake that's been on my mind for some time now and I'm finally going to get around to making it in the next week or two. I will, however, be using unsalted butter because that's all I every buy; so the people of Breton will just have to overlook my unmitigated gall!Jean | Delightful Repasthttp://www.delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-30759828024036502462011-04-14T22:16:33.696+01:002011-04-14T22:16:33.696+01:00Choclette - I've already made the mistake of s...Choclette - I've already made the mistake of suggesting unsalted butter in a Breton recipe. They are fiercely proud of their salted butter - it's all that excellent sea salt, I suppose.<br />freerangegirl - You'll love Provence. I speak with the total authority of someone who's never actually been to Provence, but wishes he was there right now.<br />KitchenMaid - Good call on the music. Like it a lot. Sadly I took the traditional route and have already eaten the cake to Dan ar Braz 'Borders of Salt' (nothing to do with the butter).Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-62088225805559754502011-04-14T20:11:01.527+01:002011-04-14T20:11:01.527+01:00Fantastique! Now you should go to youtube and sear...Fantastique! Now you should go to youtube and search for Beirut - Nantes (blogoteque version) for musical accompaniment while you eat this lovely cake...Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-79739013583380072352011-04-11T22:44:59.358+01:002011-04-11T22:44:59.358+01:00What a delicious sounding galette. I'm heading...What a delicious sounding galette. I'm heading to Provence this summer and I can't wait to try so much after reading your blog!freerangegirlhttps://www.blogger.com/profile/14535925508133692539noreply@blogger.comtag:blogger.com,1999:blog-2578151607368747182.post-25924729374489712162011-04-11T21:03:37.509+01:002011-04-11T21:03:37.509+01:00Rum and almonds sound like an unusual mixture. I&#...Rum and almonds sound like an unusual mixture. I've not used rum in baking before. Now why would they use salted butter in France or even just Nantes? I shall have to ask mon amie Bretonnique qui fait des très bonnes gâteaux.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com