Showing posts from March, 2015

Carrot Halwa For Al

I think of Al whenever I see carrot halwa on the menu of an Indian restaurant (and, believe me, that's quite often).

Al did a lot of the cooking at iDEATH. His signature dish was ‘mess of carrots’. Al was definitely known for his carrots. When he and Pauline cooked together ‘they made a potato salad that somehow ended up having a lot of carrots in it.’ I think if Al made a dessert, then this would be the one. It would probably be sweetened with watermelon sugar.

In the early 1970s when I first read Richard Brautigan’s ‘In Watermelon Sugar’ it seemed an extraordinary book and, as it happens, it still does today. The book was actually written in 1964 and published in 1968 and I can't imagine it being written in any other decade. The narrator (‘Just call me whatever is in your mind’) lives in a shack near iDEATH and tells us of his life in a place where many things are made of watermelon sugar and the sun shines a different colour every day. I'm wondering what the people who…