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Showing posts from May, 2015

Gâteau Ardéchois or a Chestnut Cake from a Can

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Several years ago I was called on to make some cakes as part of a birthday celebration. That's normally pretty straightforward but at the time I was down in the south-west of France, in the Gers, and I wasn't quite sure what the local French people would make of British cakes. After all, the mayor had been invited and you certainly don't want to upset him. We decided that small chestnut cakes covered in icing would be a bit different and a good alternative to some of the other delights on offer. They turned out OK but I did notice that some of the French guests seemed to look at them a little oddly. Maybe I'd overlooked the French tradition of chestnut cakes and gone a little bit too far from the norm. After that experience I started looking for a more traditional form of chestnut cake and since they've got an awful lot of chestnuts in the Ardèche, that seemed like a pretty good place to start.

To be honest, I'm not absolutely sure how close this cake might be …