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Showing posts from February, 2018

Navette Albigeoise

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Years ago I posted a recipe for Navettes from Marseille on this blog and, although they're an interesting and unusual local delicacy, I have to admit that they're a bit of an acquired taste for many people.  I thought about that original recipe recently and I felt that it was only right that I should finally get around to admitting that the Marseille navette is not the only navette in the south of France. Here's an alternative that might be a little less alarming.

This recipe is based on a navette from the region around the town of Albi in the Tarn. There's no raising agent in the recipe so don't expect a delicate sponge cake but it's lighter and less challenging than the drier Marseille version. Think of it as a little treat to sit alongside or even dip into a coffee or tea. Better still, imagine it with a local Gaillac Doux wine as you sit bathed in the light of the setting sun outside a cafĂ© in Cordes-sur-Ciel. (Sorry, I got a bit carried away there). Sweet …