As Strong As Soup

I'm not usually a big fan of chilled soup but this is an intriguing little appetiser that's a little bit different. The inspiration for this soup came from an Indian restaurant back in the 1980s, but I've changed it a fair bit since the days when Frankie went to Hollywood with a Filofax under his arm. Since then we've had an ocean of smoothies coming and going in popularity, so you could think of this as a slightly odd, savoury smoothie served in a soup bowl, if you prefer. Mangoes can vary a lot in size and sweetness, so taste and adjust the flavour of the soup as you see fit. Although this is a very simple little recipe, it can be made even simpler if you replace the coconut milk and yoghurt with a supermarket coconut yoghurt and the fresh mango with a tin of mango pulp. I don't think this even simpler version tastes quite as good but, if you're pushed for time, it can still be pretty satisfying. You may well find that canned mango is a bit too sweet, so add a