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Showing posts from August, 2016

Wheat Beer Walnut and Fig Breadmaker Loaf

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This recipe is based (very loosely) on a bread from northern France although the original was an artisan product needing a lot more time and attention than most of us can spare for a loaf. So here's my simplified, busy person's machine-made version. It may not have quite the finesse of the original, but it still makes a very good alternative to the usual breadmaker loaves. In fact, it's one of my favourite machine breads. It works especially well with pâtés and cheeses. There are plenty of very good wheat beers available in supermarkets and specialist shops but if you come across any bottles of Christophe Noyon's Blanche de Wissant in your travels then I'd recommend grabbing some. It's a fine beer that's from the same area as the original recipe. If you can't lay your hands on any wheat beer, then you could use a lighter style of lager as an alternative. In fact this recipe can be adapted quite easily by changing the type of nut or dried fruit as well