Showing posts from October, 2019

Chicken Liver Sauce From Back When Tratts Were Fab

I've just been listening to someone on the radio wittering on about how terrible British restaurants were back in the 1960s and 70s. This version of history seems to be accepted as the official narrative today. I admit that many of the restaurants back then were pretty bad. In fact some of them were laughably awful such as the trendy restaurant that served only tinned food. But there were very good places to eat if you looked hard enough in the right places. I was lucky because the right places were often in London and that's where I happened to be living. If you headed for one of the simple trattorias scattered around town then you could get decent, straightforward Italian food at a reasonable price as well as encountering waiters with comically large pepper grinders. There wasn't a huge choice of food in those bygone tratts but some options were very similar to what's on offer in restaurants today. For instance, I swear I had crushed avocado on toast in a little pla