Showing posts from August, 2018

Gâteau au Chocolat de Nancy

I have it on good authority that this is an ancient type of gâteau from Nancy in north-eastern France although I have to confess that I couldn't find a recipe that's older than the 1960s (due to poor research, no doubt). It's one of those classic flourless cakes which, in this case, is enriched with chocolate. There are some recipes that do add a little flour, which will help to stabilise the cake but I'm hoping that this flourless version is as light and pure in flavour as the real thing should be. It's a recipe that's easy to remember. Essentially it's equal amounts of each ingredient (if you consider the ground almonds and potato flour as a single entity) plus eggs. This is not the only type of cake that you might find described as a Gâteau de Nancy. The citizens of Nancy seem to have a number of treats at their disposal from large meringue confections to macarons and cakes flavoured with the local plum liqueur. They are obviously wise and happy peopl