Beetroot and Celeriac Soup with Horseradish
This is a simple, little soup but I think it makes humble ingredients taste pleasingly complex and truly satisfying. It's best to use a classic, ruby-coloured beetroot for this dish because it looks so good but other colours will work just fine. You might find that some golden beetroots are extremely sweet, so be prepared to increase the amount of lime juice. If you wished, you could add fresh horseradish to the soup or even make your own creamed horseradish. I agree that homemade is always best but, unless you have the time to spare and you reckon you can eat a significant amount of horseradish, I think it's a lot easier to buy a small jar of good quality creamed horseradish. Although I'd normally serve a bowl of this for lunch, it will also work well as a delicate and refined starter or appetiser since the colour is just so impressive. Of course, the colour is also difficult to eradicate, so try to keep the soup away from your shagpile carpet, best tablecloth, white j...