Spanish Carrot Salad and Black Hummus
For me, summer meals often mean creating a selection of mezze dishes (or should it be meze? I don't know and neither does my dictionary). I'll regularly make French carottes râpées and some classic hummus but, just for a change, here are two alternatives to those classics which should freshen things up a bit.
I use the amounts given here to serve 2, 3 or 4 people as part of a mezze, depending on how many other dishes I can be bothered to make.